While this temperature destroys bacteria, it does not thoroughly cook the product. The pasteurization process consists of bringing the eggs to 140☏ and keeping them at that temperature for three and a half minutes. This will result in 20 new stores found in Tulsa and Oklahoma City, Oklahoma Dallas, Texas Nashville, Tennessee, and various markets in Central Florida. Egg products made of plain whole eggs are pasteurized, or heated to destroy bacteria. In 2015, Andy's signed a multi-franchise agreement and the largest in its 29-year history. It is available in Andy's Springfield, Missouri, locations. In 2012, Andy's announced the flavor of the Boomer Bear Concrete, a dessert created to support Missouri State University's athletics program and named after the school's mascot. Currently, they have franchise development agreements in place for Phoenix, Arizona, as well as parts of North Carolina and Florida. More locations are currently planned and coming soon. Locations Īs of May 2023, Andy's has 149 locations in fifteen states: Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Missouri, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas. Andy grew up in the Kansas City suburb of Raytown, Missouri before moving with his parents to the Ozarks at age 14. In 2008, John died, and Andy, Dana, and Carol continue to run the business.Īndy and his wife Dana maintain a second residence in Kansas City, Missouri, where the chain now has 13 stores. Soon after, the operation expanded to Springfield, Missouri, where Andy, with his wife Dana, learned the frozen custard business. They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942 Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store. Supermarket Custard fresh, or in tubs or cans, any commercially-made custard should contain pasteurized ingredients and be safe to eat. Egg Yolk (pasteurized), Guar Gum, Mono and Diglycerides, Locust Bean Gum. History Īndy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin. Since 1984, our signature ButterBurgers and Fresh Frozen Custard have. In 2009, readers of 417 Magazine voted Andy's as the best thing about area code 417. Creamier than regular ice cream, frozen custard contains more butterfat, and is churned slowly. The company specializes in frozen custard-based desserts. Andy’s has updated frozen custard machines throughout the years, but the basic ingredient list for custard remains short and sweet: cream, sugar, vanilla extract, and a few other trade secrets. Whisk the ingredients together thoroughly until the egg starts to look foamy. Combine the raw egg with a little liquid, using 30 ml (2 Tbsp) of liquid for each complete egg, egg white, or egg yolk. The company is headquartered in Springfield, Missouri, where the company is run by its namesake, Andy Kuntz. Discard the unneeded portion by dumping it down the drain of your kitchen sink. Andy's Frozen Custard is the largest frozen custard-only chain in the United States, with more than 140 company-owned and franchised stores across 15 states.
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